A special weekday edition of sunday suppers: happy drunken beach lasagna
vote now
Ingredients
4
You may like
Spinach and goat cheese lasagna - video recipe !
Preparation
Preparation35 min
Cook time30 min
- Reserve the vegetables and brown the sausage and ground beef. Add some Italian seasoning and red pepper flake.
- Once the meat has browned, add the bacon and vegetables back to your pot and bring everything up to a nice sizzle. Add the tomato sauce and let caramelize for a couple of minutes, stirring.
- Add the bottle of wine, and then cook down until it has reduced by 3/4 or so. Correct salt and pepper.
- Add the diced tomato and fresh herbs, bring up to a simmer. Taste and correct seasonings.
- Hit the whole pot with your stick blender and blend until the sauce is as smooth as you want it.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Zucchini lasagna filled with spinach - gluten free
- Ricotta and spinach lasagna, the best comfort food
- Spinach and goat cheese lasagna - video recipe !
- Spanish lentil soup
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!