Aathukal kulambu / goat leg curry
vote now
Ingredients
2
For Masala :
You may like
Buckwheat galette spinach and goat cheese
Preparation
Preparation10 min
Cook time20 min
- Clean the legs throughly .
- Pressure cook legs with turmeric powder for 10 whistles.
- Then , add the grinded masala , all the powders and salt .
- Cook till the gravy becomes thick and the oil separates out .
- Serve hot with Idli .
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- One pot pasta goat cheese, spinach and chicken
- Buckwheat galette spinach and goat cheese
- Coconut shrimp curry
- Chickpea curry, the super gourmet vegan recipe
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!