Gobhi - mawa halwa (cauliflower and reduced milk fudge)

Ingredients

• Cauliflower - 2 cups, grated (this is the grated quantity)
• Mawa - 2 cups, crumbled
• Sugar - 1 cup
• Elaichi (Green Cardamom) Powder - 1 teaspoon
• Kaju/Kishmish (Cashews/Raisins) - 1 tablepsoon each, roasted in ghee
• Ghee (Clarified Butter) - 1/4 cup

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Preparation

• Heat ghee in a pan and add grated cauliflower to it. Fry it till it is cooked and soft (about 4-5 minutes).
• Add mawa, elaichi powder to it and fry for another 2 minutes. Your cue will be ghee leaving the sides of the pan. Add sugar to it.
• The moment you do this and mix, your halwa will become thin. Don't panic.
• Add roasted kaju/kishmish and keep stirring it for about 3 minutes.
  
• Switch off the heat and let it sit for about 3-4 minutes before serving.
• In these 3-4 minutes, it will become thicker and will gain halwa consistency.

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