Aglio olio linguine with prawns

Sprinkle Salt, Pepper, Mixed Herbs on Prawns, leave it for 10 to 15 minutes for the ingredients to set in

Add 1 tablespoon of Olive Oil and 1 teaspoon of Salt in boiling water

Add Pasta and cooked as per indicated on Pasta packaging (approx 7 to 11 minutes for Al Dente)

Once cooked, drain water and raise with cold water to stop heating process

Add 4 to 5 tablespoon of Olive Oil in hot pan

Add Onion in hot pan and stir-fry until fragrant (translucent)

Add Garlic and stir-fry until fragrant (before it turns brown)

Add Prawns and stir-fry until 90% cook, approx 3 to 4 minutes, remember to flip and ensure both side of the prawns are taken care of

Add White Wine and stir until it is hot approx 1 to 2 minutes

Turn to low heat, add Pasta, sprinkle 1/2 teaspoon of Salt and toss well for 1 to 2 minutes for flavors to blend into pasta

Sprinkle Mixed Herb or Fresh Parsley and Chilli Flake and toss until it is well mix into the pasta