Aloo panner kulcha

In a mixing bowl add wheat flour,All purpose flour,potato,salt,oil and combine with your hands till it forms coarse crumbs.Slowly add in warm water and knead it into a soft dough..Cover the dough with damp cloth and let it rest for 30 min.

After 30 min,divide the dough into equal portions.set this aside.

For filling,Mix potato,paneer,chilli powder,garam masala powder,coriander powder,chat masala,salt together.

Heat oil in a kadai and add cumin seeds and ginger garlic paste..Then add this filling and saute for 5 min.

Add in coriander leaves and lemon juice and switch off the flame.

Let this cool and then Divide into equal portions as per roti balls.

Take one roti ball add place the filling inside this and roll into thick roti.

Heat a tawa and place this roti in that and toast on both sides till golden.Dont forget to apply oil on both sides while toasting the paratha.

Serve hot with raita or any pickle..