Ingredients:
Poha-2 cups
Onion-1 chopped
Potato-1 large chopped
Ginger-1 inch piece minced
Turmeric powder-1 tsp
Salt to taste
Lemon juice-1 tblspn
Seasonings:
Mustard seeds(kaduku)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Channa dal(kadal paruppu)-1 tblspn
Urad Dal(ulundam paruppu)-1 tblspn
Asafoetida(kaya podi)-1/4 tsp
Dry red chilli-2
Curry leaves-a spring
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Preparation:
In a mixing bowl add poha with some salt and turmeric.Pour in a splash of water and mix with hands.Let this sit for 10 min so that the poha will get soft.
In a kadai add oil and when it is hot,throw in all the seasonings and mix well.
Add in curry leaves and ginger and stir for 1 min.Add in onions and mix well.When the onions are translucent put in the potato and stir well.
Add salt and a splash of water and cover the pan and cook for 5-7 min.
When the potatoes are cooked add in the poha mixture and stir well,cover the pan for 5 min.
Now add in the lemon juice and serve hot.
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