Alu methi and gosht ( fenugreek leaves with mutton )
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Heat oil in a thick-bottomed pan and when it reaches smoking point, reduce the heat and put in the onions.
- When the onions are translucent, add cinnamon and the powdered spices dissolved in a tbsp of water.
- Continue stir-frying for about a minute then add the meat along with the ginger and stir-fry till the moisture evaporates and the meat has been browned a little.
- Now add the potatoes, clove of garlic along with the salt and methi leaves. Stir well, cover and cook till the meat is done to taste.
- You may happily pressure cook and after removing the pressure, you can fry a wee bit more.
- Don't be scared by the fat floating on the surface. It can be easily drained before serving.
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