Ingredients:
1/2 courgette, washed & cleaned, thinly sliced with a vegetable peeler, seeds removed
1/2 aubergine, washed & cleaned, seeds removed, thinly sliced with a vegetable peeler or a knife
about 50 gr of aniseed myrtle marinated feta
a bit of the aniseed myrtle infused olive oil from the marinade
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Preparation:
Method:
1. Brush 1 half of the courgette & aubergine slices with a fruity olive oil.
2. Heat a large grill pan on high heat.
3. When the grill is sizzling hot, place the oiled courgette & aubergin slices on that side on the grill. Grill until don at one side. Now, turn them & brush the ungrilled side with the aniseed myrtle infused olive oil from the marinade. Grill until done & cooked trough.
Do the same with the rest of the slices.
4. Take your baguette & lay the pieces of the marinated feta on one side.
5. Top with grilled aubergine slices & top them with the grilled courgette slices.
The Aniseed myrtle doesn't taste a lot of star anise. It is much milder & with a sweeter taste. Its taste is unique!
Enjoy!!
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