Artichoke and chickpea couscous salad with lemon dressing
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Ingredients
2
Lemon Dressing:
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Preparation
Preparation10 min
Cook time15 min
- Bring water to a boil, and cook Israeli couscous as directed on package. Set aside.
- Chop up the bell pepper. Add to couscous along with the artichokes and chickpeas.
. - To make dressing, combine all ingredients in medium bowl or salad dressing shaker, and whisk or shake to combine.
- Pour over rice and vegetable mixture and mix to combine. Lastly, add feta and mix to combine.
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