Asam padeh tongkol - minangese hot and sour skipjack tuna
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Ingredients
4
Spices (non-grinding) :
Spices grind into a paste :
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Preparation
Preparation15 min
Cook time20 min
- Clean the stomach cavity, remove the gills and surrounding tissue. Cut into pieces. Drizzle calamnsi over and set aside.
- In a medium-hight heat, stir fry non-grinding ingredients and paste spices until fragrant. Add water and cool until boiling and the liquid thicken.
- Add skipjack tuna, reduce the heat to low and cook until fish done and the liquid has evaporated. Taste to perfection and remove from heat.
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