Name: Asian chicken salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: 1 Head Napa cabbage, shredded; 1 ½ Cups Chicken breast, cooked and cubed; 1 Cup Edamame, cooked, shelled; 1 Cup Cucumber, seeded, julienne; 1 Cup Carrots, julienne; ¼ Cup Cilantro, chopped; ¼ Cup Radishes, thinly sliced; ¼ Cup Newman?s Own Low-Fat Sesame Ginger dressing; 1 Can Mandarin oranges (11-ounces); ¼ Cup Rice noodles; ¼ Cup Green onions, chopped; 1 tablespoon Black sesame seeds (optional)

Ingredients

1 Head Napa cabbage, shredded
1 ½ Cups Chicken breast, cooked and cubed
1 Cup Edamame, cooked, shelled
1 Cup Cucumber, seeded, julienne
1 Cup Carrots, julienne
¼ Cup Cilantro, chopped
¼ Cup Radishes, thinly sliced
¼ Cup Newman?s Own Low-Fat Sesame Ginger dressing
1 Can Mandarin oranges (11-ounces)
¼ Cup Rice noodles
¼ Cup Green onions, chopped
1 tablespoon Black sesame seeds (optional)

Preparation

Combine the cabbage, chicken, edamame, cucumber, carrots, cilantro, radishes and dressing.
Toss well to coat with the dressing. Fold in the mandarin oranges.
Portion onto individually chilled salad plates, then garnish with the rice noodles, green onions, and optional black sesame seeds.

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