First make the peanut dressing. Blitz all the dressing ingredients in a blender or food processor until smooth.
Adjust thickness if necessary by adding more water or peanut butter. Taste and add more soy or sugar as necessary.
Prepare the rice noodles according to packet instructions then refresh cooked noodles under cold water and drain.
Toss cooled noodles with all remaining ingredients and drizzle over as much dressing as desired. Sprinkle over the sesame seeds and serve with the lime wedges on the side.
You tried this recipe ? Mention @petitchef_en and tag #petitchef