Ingredients:
1 packet of macaroni ( cook/boil until soft)
500g minced chicken/beef
10 fish balls, thinly sliced
3 cloves of garlic, sliced thinly
2 big onions, sliced thinly
a bunch of coriander leaves, finely chopped
4 red tomatoes, diced
2 grated carrots
1 tea spoon cumin powder
10 button/shitake mushrooms, sliced thinly
pepper, to taste
1 teaspoon dried basil
salt, to taste
oil for cooking
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Preparation:
step 1
Put oil into a heated big wok and fry the onions and garlic.
step 2
Add minced chicken/beef/fish balls and cook until tender.
step 3
Add grated carrot and tomatoes and cook for five minutes, or until they become tender.
step 4
Put in the mushrooms, basil and cumin powder.
step 5
Pour in the cooked macaroni and stir well.
step 6
Add salt and pepper to taste.
step 7
Mix the chopped coriander leaves and cook until all ingredients are well mixed.
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