Asian style chicken wings with a spicy garlic ginger sauce

Ingredients

• 30 to 40 wings
• 1 cup flour
• salt
• pepper
• Canola Oil
• Sauce
• 1 cup water
• 1/2 cup Rice Wine Vinegar
• 1 cup sliced ginger
• 2 to 3 minced garlic cloves
• 2 to 3 tablespoons honey
• 1/3 cup brown sugar
• 2 tablespoons Thai Sweet Chili Sauce
• 1 tablespoon Chile Garlic Sauce

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Preparation

• Use a mandolin to slice the ginger.
  
  Put all the ingredients in a small pot and simmer until the sauce reduces and thickens to a syrup consistency.
• Heat oil to 350°F.
  
  Place season flour into a bag and toss in the chicken wings.
• Shake to coat.
  
  Fry the wings about 10 at a time for approximately 5 minutes.
• Drain on paper towels.
  
  Fry the second and third batch.
  
• Raise heat to 375°F and fry the wings again for 5 to 6 minutes or until the wings are golden brown.
• Toss wings with Garlic Ginger sauce and serve immediately.

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