Assam fish head curry ~ 'malaysian monday 1'
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Ingredients
4
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Preparation
Preparation10 min
Cook time25 min
- Season the fish head pieces with 2 tsp salt and set aside.
- In a wok, heat up the prepared assam curry paste, add in the tomatoes.
- Toss in the aubergine, bean curd skin, add in 250 ml soymilk and water. Simmer for about 15 minutes.
- Add in the fish head pieces followed by the long beans and the remaining 250 ml soymilk.
- Simmer till fish is cooked, add salt to taste, dish out.
- Serve hot with plain white rice or rice vermicelli.
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