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Authentic indonesian chicken satay


By wina_wini (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 1 Hour(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

7 Shallots
10 candle nuts, roasted
8 cloves of garlic
Bamboo skewers (as needed)
3 kg chicken meat (cut into 2 cm cubes)
60 ml oil
Salt (as needed)
2 cups (500ml) Indonesian sweet soy sauce
2 red chili peppers
16 bird’s eye chilies (optional)
1kg roasted peanuts (ground to a paste)
60ml lime juice
   Preparation:

Grind shallot, garlic, candle nut, red chili pepper, and bird’s eye chilies to a fine paste.
Heat oil in a saucepan then sauté the paste until lightly brown.
Add ground peanuts, 1 cup sweet soy sauce, salt and water.
Mix well and slowly bring to a boil.
Remove saucepan from heat and add lime juice.
Cool to room temperature.
Impale chicken pieces on bamboo skewers until 3/4 full.
Marinate chicken satay for at least 2 hours with a quarter of the peanut sauce and 1 cup of sweet soy sauce.
Sprinkle salt on satay before grilling.
Grill satay for 10-15 minutes, turning occasionally
Serve with the peanut sauce and rice
Garnish with cucumber & sliced shallots




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By wina_wini (Visit website)



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