Vegetarian pineapple fried rice - featured in group recipes
Ingredients
6
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Preparation
Preparation20 min
Cook time25 min
- Blanch diced carrot into boiling water for 1 min and deep into cold bath. Drain water and set aside.
- Heat oil in wok, add (A). Fry till fragrance and add egg. Add cooked rice and stir fry till rice is shiny.
- Add baby corn and pineapple chunks, soya sauce, vegetable stock, chilly oil and stir fry for 2 mins. Add edamame beans, and cashew nuts and stir fry for another min.
- Finally add chopped parley and mix well. Add salt and white pepper to taste. Garnish with diced spring onion slices of red chilly and serve.
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