Baby cabbage thoran / cabbage sukke

Ingredients

• 200 g finely shredded cabbage, remove thick stem
• 1/4 cup grated coconut
• 1/4 teaspoon turmeric powder
• 1/ 2 teaspoon red chilli powder
• 2 teaspoon cooking oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1/2 teaspoon salt ( or to taste )
• 1 tablespoon water

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Preparation

• Mix grated coconut with turmeric powder and red chilli powder. Keep aside.
• Heat oil in a non - stick frying pan. Add mustard seeds.
• When they start splutter add urad dal and saute on a low heat for 2 -3 minutes till they turn brown.
• Add finely shredded cabbage and sprinkle 1 tablespoon water.
  
• Cover with a lid and cook on a low heat for 10 minutes.
• Add grated coconut mix and salt to taste.
• Mix well and cook again for 7- 8 minutes till dry.
• Serve with rice.

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