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Baby corn briyani


By aarthivivekanandan (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Basmati rice-2 cups(soaked for 30 min)
Baby corn-1 cup chopped
Peas-1/2 cup half cooked
Soya beans-1/2 cup half cooked
Double beans-1/2 cup half cooked
Tomato puree-1 cup
Onion-1 sliced
Green chilli-2
Soya sauce-1 tblspn
Red chilli powder-1 tblspn
Coriander powder(malli podi)-1 tblspn
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Ghee-2 tblspn
Salt to taste
Coriander leaves for garnishing

Seasonings:
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Bay leaf(briyani leaf)-1
Cumin seeds(jeera)-1 tsp
Cardamom(yelakai)-2
   Preparation:

In a pressure cooker add oil and heat it up...Add in the seasonings and fry for 30 sec.

Add in onions and fry for 3 min.now put in spices and mix well.pour in tomato puree and mix well.

Add in green chilli and cook till oil separates.Add in all beans and baby corn and mix well.Season with salt.

Add soya sauce and mix well.Put in the soaked rice and mix well.Add 4 cups of water(for every cup of rice add 2 cups of water) and bring that to boil.

Then simmer the flame and cover and pressure cook for 15-20 min.garnish with coriander leaves and mix well.

Serve with any side dish.




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By aarthivivekanandan (Visit website)



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