Back with a bhadang- puffed rice chivda
Print this pageAdd to favorite Recipe type:
Main DishNumber of serving:
5 servingsPreparation time:
20 minutesCook time:
30 minutesReady in:
- Puffed rice 250 g
- Metkut - 2 teaspoons
- Red chilli powder - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Goda Masala - 2 teaspoon
- Cumin-coriander powder - 1 teaspoon
- Cinnamon powder - 1/4 teaspoon
- Clove powder - 1/4 teaspoon
- Powdered sugar - 1 teaspoon
- Aamchur - 1/2 teaspoon
- Garlic cloves - 5-6
- Peanuts - 1/2 cup
- Cashew nuts - 1/4 cup
- Dry coconut slices - 1/4 cup
- Curry leaves - 8-10
- Oil - 1/4 cup
- Salt to taste
Step 1: Take a big kadai and heat oil in it. Add curry leaves and turmeric powder.
Step 2: Then add peanuts, then coconut slices and then cashew nuts. Then add chopped garlic.
Step 3: Fry it till it turn slightly brown. Let the oil get little cool. Now on the other side mix all remaining items.
Step 4: Then mix the tempering and mixture neatly. Let it cool down. You have to store this Bhadang in airtight container like any other chivda.
Step 5: Have tasty Bhadang with nicely chopped onion and fresh coriander.