Name: Bak kwa fried rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: (A); 2 eggs (beaten, fried and cut into stripes); 2 slices Bak Kwa (cut into stripes); (B); 2 bowls overnight Cooked white rice from the fridge; 10 medium size prawns (shelled and cut into half, fry till red and curled up); 7 artificial crab sticks (diced); some brocolli flower (for the color); (C); 3 tablespoons chicken stock (ready-made, swonsen brand); 1 teaspoon salt; 1 garlic, chopped finely; 1 tablespoon cooking oil (we use corn oil)

Ingredients

(A)
2 eggs (beaten, fried and cut into stripes)
2 slices Bak Kwa (cut into stripes)
(B)
2 bowls overnight Cooked white rice from the fridge
10 medium size prawns (shelled and cut into half, fry till red and curled up)
7 artificial crab sticks (diced)
some brocolli flower (for the color)
(C)
3 tablespoons chicken stock (ready-made, swonsen brand)
1 teaspoon salt
1 garlic, chopped finely
1 tablespoon cooking oil (we use corn oil)

Preparation

Preparation10 min

Cook time15 min

Heat up wok, fry the garlic till fragrant, add in Bak Kwa, fry for a while, add in rice then everything from ingredients(B).
Add in chicken stock and salt and continue frying for a while more. Dish on a large plate and garnish with fried egg stripes.

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