Ingredients:
Cauliflower-2 cups cut into florets
Milk-1 cup or as needed
Flour-2 tblspn
Butter-2 tblspn
Cheese-3 tblspn
Breadcrumbs-2 tblspn
Salt to taste
Pepper to taste
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Preparation:
Preheat the oven to 200°C(400°F)..
Blanch Cauliflower in salted water for 5 mins or till it is fork tender...Drain this and set aside.
Heat butter in a sauce pan...add in flour and cook for 2-3 mins on a slow flame till the flour gets cooked.
Pour in the milk slowly and mix till sauce gets smooth consistency.
Cook this for some more minutes till the sauce gets thickened.
Add in cheese and mix well.Season this with salt and pepper and mix well....Set this sauce aside for a moment.
Now take the cauliflower in a baking pan and pour the prepared sauce over this...make sure that every florets is covered with the sauce.
Sprinkle with cheese and breadcrumbs...Bake this in the oven for 30-35 mins or till this gets golden on top..
Serve warm..
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