Baked chicken tortilla wrap

First,make the Bechamel Sauce
Heat a sauce pan,add a tbsp of oil and then add the butter
Put the flour and mix until it turns into crumbs
Now add the milk and continue stirring until theres no lump
Then add chicken stock,nutmeg,pepper and sugar.
Continue stirring until you reach the desired consistency(not thin but not so thick)
Now,time for the chicken and company
Heat the pan and add 1 tbsp oil then put bacon,cook until brown and oil comes out.
Set aside and using the same pan (do not take out the bacon oil)add 1/4 cup butter.
Saute garlic,onion and add the potato, cook for 30 seconds then add the chicken.
Cook for about 3 minutes then add the fried bacon and mushroom.
Add 1 1/2 cup of the bechamel sauce
Season with salt.pepper and sugar.
Add parmesan cheese,mix and then turn off the heat.
Now you can wrap the mixture using tortilla wraps
In a baking pan,put bechamel sauce just to cover the bottom
Then line tortilla logs over it,put bechamel sauce on top.
Sprinkle lots of cheese and bake at 350 or 180 for 45 minutes