Baked tuna macaroni alfredo verde

Ingredients

• 2 cups whole wheat elbow macaroni
• 2 Tbsp canola oil
• 1 onion, finely diced
• 1 can albacore tuna, drained
• 1 jar Newman's Own Alfredo Pasta sauce
• 1 ½ cups spinach, finely chopped
• 1 cup freshly grated parmesan cheese
• salt and pepper
• ½ whole wheat bread crumbs

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Preparation

• Cook the pasta according to package instructions. While the pasta is cooking, preheat oven to 350F and start working on the sauce.
• In a sauté pan, add canola oil and sauté onions until translucent. Add tuna.
• Add Newman's Own Alfredo Pasta Sauce and simmer for a minute or two then add the spinach. Continue to stir for another minute.
• Remove from heat then add ½ cup of the parmesan cheese and salt & pepper to taste. Stir well. Add the cooked whole wheat pasta to the sauce. Mix well.
  
• Transfer the macaroni and sauce mixture into a square baking dish. Top with the rest of the parmesan cheese and bread crumbs.
• Bake in the oven for 15-20 minutes. Serve immediately.

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