Baked pork ribs with pineapple (gradook mou op sapparod)
vote now
Ingredients
3
You may like
Baked churros bowls to stuff generously
Preparation
Preparation15 min
Cook time35 min
- Heat oil in a wok. Wait until hot then add pork spare ribs, fry until nearly cooke. Remove from heat and drain.
- Heat water in a big pot over medium heat, wait until boiling then add fried pork spare ribs.
- Add Pineapple and the rest ingredients, and turn down to low heat.
- Simmer for 30-40 minutes until the spare ribs are tender.
- Remove from heat. Transfer to the serving plate.
- Garnish on top with spring onion.
- Serve immediately with hot steamed rice.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Baked churros bowls to stuff generously
- Pineapple upside down cake, the easiest recipe
- Caramelized pork - video recipe!
- Pork butt with lentils (petit salé aux lentilles)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!