Baked stuffed banana chillies with mince

Ingredients

• 4 banana chillies
• 250-300 g beef mince
• 2 cloves garlic, crushed
• Half onion, finely chopped
• 1 tablespoon tomato paste or 1 fresh tomato finely chopped
• 1/2 teaspoon cumin powder
• Pinch of turmeric powder
• Salt to taste
• 1 tablespoon oil

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Preparation

• Chop off the heads of the banana chillies and remove the seeds from inside.
• Make sure the insides of the banana chillies are clean.
• Wash them thoroughly. Keep them aside.
• Heat oil in a frying pan in medium heat. Fry chopped onions until browned.
  
• Add garlic and tomato paste and cook for a minute.
• Add beef mince, salt, cumin and turmeric. Cook until the mince gets brown.
• Stuff the banana chillies with mince. Make sure the mince is compressed inside the chillies.
• Lightly oil the surface of the banana chillies and put them inside a pre-heated oven at 250°C for 10-15 minutes or until cooked.