Baked schiaffoni stuffed with herbed vegetables
vote now
Ingredients
3
You may like
Baked feta pasta
Preparation
Preparation21 min
Cook time20 min
- Heat a small frying pan with 2-3 tbsp olive oil.
- Add the garlic and saute for a minute. Add the onion and cook till translucent.
- Add the vegetables, salt, pepper, chilli flakes, sugar and stir fry them for a minute or two.
- Stir in the remaining herbs and allow it to cook covered on a slow fire for 3-4 minutes. Keep stirring the mix to ensure that it becomes completely dry. Allow it to cool.
- Stuff the filling in the schiaffoni shells and keep aside.
- Prepare a square glass baking dish by applying some olive oil to the base of the dish. Layer the dish with some tomato basil sauce. Place the schiaffoni in a straight line in the baking dish.
- Spoon some more tomato sauce on it. Cover the pasta with white sauce so that neither the pasta nor the tomato sauce is visible. Top it with some grated cheese.
- Bake in the oven in the middle rack at 180C for about 30 minutes or until the cheese has browned.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Baked feta pasta
- Baked pasta with ham and cheese
- Baked lemon chicken
- Baked eggs with bacon and chives
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!