Balsamic boneless pork ribs

Ingredients

• 2-3 pounds boneless country-style pork ribs
• course kosher salt & fresh ground black pepper
• 1 tablespoon balsamic vinegar whisked in with 3 tablespoons olive oil
• Essence of Balsamic Vinegar

You may like

Pork butt with lentils (petit salé aux lentilles)

Preparation

• Trim any excess fat off the ribs but leave some, this allows them to become moist but will be drained off at the end.
• Rub salt and pepper all over the ribs and then toss them in the vinegar/oil in a large roasting pan covered with plastic in the fridge over night or for at least 2 hours.
• Preheat oven to 250 and allow the ribs to sit at room temp while the oven heats.
• Remove the plastic wrap and cover the pan with foil, cook at 250 degrees for 2 hours turning once half way through.
  
• Remove ribs and bring oven temp up to 400.

Report a mistake in the recipe text