Banana blossom kuttu: ( vazhai poo kuttu )

Ingredients

• · Banana flower 1 medium sized
• · Toor dal ½ cup
• · Moong dal ½ cup
• · Tomato 1
• · Onion ½
• · Turmeric powder ¼ teaspoon
• · Oil 2 teaspoons
• · Mustard ¼ teaspoon
• · Cumin ½ teaspoon
• · Asafetida a pinch
• · Split urad dal ½ teaspoon
• · Red chilly 1
• · Curry leaves handful
• · Salt to taste

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Preparation

• Clean the banana flower and chop it to fine pieces. Heat the pan, add toor dal and moong dal.
• Pressure cook it for one whistle. Now add chopped banana flowers, chopped tomato, turmeric powder , salt and further pressure cook it for 1 whistle.
• Once the pressure goes off, open the lid, smash the contents. In a small pan, heat oil, season with mustard, cumin, asafetida, split urad dal, curry leaves, chopped onion and red chilly.
• Add the seasonings, mix well. Garnish with coconut flowers and serve hot.

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