Ingredients:
4 Australian or New Zealand Lamb steaks cut from a shank (see above cuts) or any other meat, or cut you prefer
Salt to taste
Lemon Garlic Sauce as follows
Lemon Garlic Sauce Recipe
Ingredients
Juice of 1 large or 2 small lemons
1/4 cup olive oil
3 garlic cloves
1/2 tsp sea salt
1/4 tsp fresh black pepper (increase or decrease pepper to accommodate your taste)
a handful of basil leaves optional
Directions
Mix all the ingredients in a food processor
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Preparation:
Salt Lamb and grill until done to your cooking specifications, on both sides
Serve hot with my Sicilian Lemon Garlic Sauce smothered all over it.
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