Basa fish in wine sauce

Ingredients

• a libra of basa fish
• white pepper and salt
• red snapper.
• firm fish fillet like cod
• halibut

For sauce:

• add 1/4 cup white wine
• 1/2 cup chicken stock,
• 4 teaspoons chili garlic sauce,
• 1 teaspoons minced garlic,
• 1 tablespoon light soy sauce,
• 1 teaspoons sesame oil,
• 2 teaspoons sugar,
• 2 tablespoon cider vinegar,
• 2 teaspoons cornstarch (the thickening agent).

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Preparation

• Cut up a lb of basa fish into small pieces and season it with white pepper and salt.
• You can also substitute for other firm fish fillet like cod, halibut, or red snapper.
• To make the wine sauce, add 1/4 cup white wine, 1/2 cup chicken stock, 4 teaspoons chili garlic sauce, 1 teaspoons minced garlic, 1 tablespoons light soy sauce, 1 teaspoons sesame oil, 2 teaspoons sugar, 2 tablespoons cider vinegar, and 2 teaspoons cornstarch (the thickening agent).
• Using a wok (or pan), add vegetable oil and cook the fish pieces about 1-2 minutes on each side until done. Then, set aside on a plate.
  
• In the same wok, add the wine sauce mixture and bring to a boil. Then add chopped green onion and cook until sauce has thickened.
• Finally, return the fish pieces back and coat evenly, making sure not to break the fish.