Basil pork chops with caesar penne
Ingredients
4
You may like
Caesar salad - the classic recipe
Preparation
Preparation10 min
Cook time20 min
- Place pork chops in a zip lock bag, and add brown sugar, 1-1/2 tsp dried basil, salt, chili powder, 1 tbsp canola oil. Seal bag and press on bag with fingers to distribute ingredients evenly over pork chops.
- Start pot of water for pasta, and salt well. Once water gets to a boil place pasta in pot and cook until el dente. Drain pasta and return the empty sauce pan to the stove.
- Add the diced onions, minced garlic, and chicken broth to the sauce pan for 2-3 minutes on medium-high heat. Add Caesar dressing, olives, and green onions. Cook for an additional 2 minutes. Lastly, add the penne pasta back to the pot, mix well, and cook on low until pork chops are done.
- Spray a large skillet with non-stick cooking spray and cook pork chops over medium heat 5-8 minutes on each side or until browned and internal temperature reads 160F. Serve the pork chops with the Caesar penne pasta. Enjoy!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Caesar salad - the classic recipe
- Tomato & basil soup
- Sandwich with marinated chicken, coleslaw, tomato and basil
- Strawberry, tomato, feta and basil salad
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!