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Bbq chicken with bacon, corn, hominy and tomato salad

(4.00/5 - 4 votes)

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BBQ Chicken with Bacon, Corn, Hominy and Tomato SaladRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 30 minutes
Ready in: 45 minutes
Difficulty: Very Easy
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4 chicken thighs, rubbed with Emeril?s essence and grilled

3 strips of thick sliced bacon, chopped and cooked crisp

1 can of whole kernel corn, drained

1 can of hominy, drained

1/4 red onion, chopped

1 cup of cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1/4 cup olive oil

3 cloves garlic

1 sprig of rosemary

3 anchovy fillets

1/4 cup of grated parmesan

1/2 tsp salt

1/4 tsp pepper

1 tsp lemon zest

1/4 cup lemon juice

Mix the bacon, hominy, corn, onion, tomatoes and parsley together in a large bowl.

In a saute pan, bring the olive oil, garlic and rosemary sprig to a sizzle. Set aside for 20 minutes. Discard the rosemary twig, reserve the oil and put the garlic cloves in a food processor along with the cheese, salt, pepper, lemon zest and lemon juice. Process until smooth, then add to reserved oil. Mix the dressing into the salad.

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By mullally51 (Visit website)

Rate this recipe:


5 / 5

So nutritious!!!!

| i cooked this recipe
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