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Bbq party: juicy clams & mussels in truffle oil & white wine


By blackswan






Recipe type: Main Dish

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

1 kg Clams
500g Frozen Mussels
½ Lemon
2 tbsp minced Garlic
20g Parsley (chopped)
300ml White Wine
3 tbsp Olive Oil
1 tbsp Truffle Oil
Dash of salt & pepper
   Preparation:

1) Heat olive oil in foil & add garlic.

2) When it’s sizzling, throw in clams, mussels & parsley. Mix well.

3) Add wine. Keep stirring till clams & mussels open up.

4) Squeeze lemon at this point & mix well.

5) Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.

I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.

The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.




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