Ingredients:
Ingredients:
Beans:1/4 kg(cut into 1 inch pieces and half cooked)
Onion:1 small(chopped into small pieces)
Curry leaves:10
Turmeric a pinch
Coriander leaves some to garnish
Oil:3 tea spoons
Ingredients for dry masala:
Urad dal:1teaspoon
Chana dal:1teaspoon
Coriander seeds: 1teaspoon
Mustard seeds:1teaspoon
Jeera: 1teaspoon
Dry red chilles: 2
Procedure:
Dry roast all the above ingredients and powder them
Ingredients for wet masala:
Grated coconut: 1/2 cup
Ginger: 1 inch piece
Garlic cloves:4-5
Green chilles:3
Ingredients for wet masala:
Grated coconut: 1/2 cup
Ginger: 1 inch piece
Garlic cloves:4-5
Green chilles:3
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Preparation:
Procedure for dry masala:
Dry roast all the dry masala ingredients and powder them.
Procedure for wet masala:
Grind all the wet masala ingredients into paste adding some water.
Main procedure:
Heat a pan add some oil, when the oil is heat enough add curry leaves and chopped onions.
When the onions are transparent add a pinch of turmeric.
Now add the dry and wet masalas.
Now add some water and half cooked beans now simmer the flame and cover the pan and cook till the beans are tender.
Now dish out the curry and sprinkle some coriander leaves.
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