Beef ampalaya con tuna

Ingredients

• 1 tablespoon cooking oil
• 1/4 cup sliced onions
• 1/4 kilo beef strips
• 2 cups water
• 1/2 cup tomato sauce
• 1 tablespoon tausi
• 2 cups sitaw, cut into 1? length
• 1 tablespoon oyster sauce
• 3 cups sliced ampalaya
• 1/2 cup canned tuna in water
• 1 pack 7 grams AJINOMOTO GINISA All Purpose
• 1 small head lettuce

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Preparation

• In hot oil, saute onions until transparent. Add beef and stir-fry until slightly brown. Add water, tomato sauce and tausi.Simmer for 20 minutes.
• Add sitaw, oyster sauce and simmer for 5-7 minutes. Add ampalaya and continue to simmer for another 3 minutes.
• Add tuna and sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Mix well before turning off the fire.
• Arrange lettuce leaves on a serving plate, place beef on top before serving.

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