Beef n spinach casserole

Ingredients

• 1 libra. ground beef, browned and drained
• 1 big onion
• 3 cloves of garlic
• 3 cups packed fresh baby spinach
• 4 ounces cream cheese, at room temperature
• 1 egg, at room temperature
• 350 g whole wheat pasta
• 3 cups marble cheese, shredded

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Preparation

• Cook pasta according to the pacakge directions. Drain and reserve a cup of pasta water.
• Sauté onion and garlic till onion is translucent. Add ground beef, spinach, beaten egg and cream cheese. Mix well.
• Now add cooked pasta to the beef mixture and slowly add the pasta water till you get creamy consistency.
• Put in a greased 13X9 baking dish and sprinkle lots of cheese on the top.
  
• Bake in 425° F oven till cheese is melted and is nice and bubbly.
• Let stand for 5 minutes before serving.

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