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Beef fry masala

By pramithaavinash (Visit website)


This is for beef lover's....


Beef Fry Masala

Recipe type: Main Dish
Number of serving: 6
Preparation time: 15 Minute(s)
Cook time: 45 Minute(s)
Difficulty: Easy

Ingredients:

Beef – 1kg, cut into small-medium size cubes
Sliced small onion – 1 cup
Sliced big onion - 2
Tomato – 1 small
Crushed red chilli – 1 1/2tbsp
Red chilli powder – 1tbsp
Coriander powder – 3 tbsp
Ginger & garlic paste - 1 1/2 tbsp
Turmeric powder – 1/2 tsp
Pepper powder – 1 tsp
Garam Masala –1 1/2tsp
Curry leaves – 3-4 springs
Lemon juice (optional)
Salt- as required
Oil as required
Preparation:

step 1
Marinate the cleaned beef cubes with ginger & garlic paste, crushed chilli ,2tbsp coriander powder,turmeric powder,pepperpowder and salt.Keep it aside for 10mins.

step 2
Pressure cook the marinated beef till it is done(3 whistles is enough to be done,varies depends upon the beef you use). I usually dont add water while cooking. If there is any water left, after pressure cooking, cook till the water is completely dried.

step 3
Now heat enough oil in a pan and shallow fry the cooked beef until golden brown.In the balance oil, add 3-4 springs curry leaves and then sauté the onions till it becomes brown,then add the chopped tomato.

step 4
After that add redchilli powder,1 tbsp coriander powder and garam masala ,stir well. Add 1/4cup water to bring the masalas together and mix well.

step 5
Now u can add the juicy fried beef to it and give a good stir ,thus the beef gets coated with the spicy masalas.

step 6
If you want , squeeze fresh lemon juice over this dish….i love it

step 7
Have this tender beef masala with parathas,chappathi,appam ,rice…..etc




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By pramithaavinash (Visit website)



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