This is for beef lover's....
Imprimer cette page Recipe type:
Main DishNumber of serving: 6Preparation time:
15 Minute(s)Cook time:
Beef – 1kg, cut into small-medium size cubes
Sliced small onion – 1 cup
Sliced big onion - 2
Tomato – 1 small
Crushed red chilli – 1 1/2tbsp
Red chilli powder – 1tbsp
Coriander powder – 3 tbsp
Ginger & garlic paste - 1 1/2 tbsp
Turmeric powder – 1/2 tsp
Pepper powder – 1 tsp
Garam Masala –1 1/2tsp
Curry leaves – 3-4 springs
Lemon juice (optional)
Salt- as required
Oil as required
Marinate the cleaned beef cubes with ginger & garlic paste, crushed chilli ,2tbsp coriander powder,turmeric powder,pepperpowder and salt.Keep it aside for 10mins.
Pressure cook the marinated beef till it is done(3 whistles is enough to be done,varies depends upon the beef you use). I usually dont add water while cooking. If there is any water left, after pressure cooking, cook till the water is completely dried.
Now heat enough oil in a pan and shallow fry the cooked beef until golden brown.In the balance oil, add 3-4 springs curry leaves and then sauté the onions till it becomes brown,then add the chopped tomato.
After that add redchilli powder,1 tbsp coriander powder and garam masala ,stir well. Add 1/4cup water to bring the masalas together and mix well.
Now u can add the juicy fried beef to it and give a good stir ,thus the beef gets coated with the spicy masalas.
If you want , squeeze fresh lemon juice over this dish….i love it
Have this tender beef masala with parathas,chappathi,appam ,rice…..etc