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Beef in tamarind sauce


By anulka (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

2 beef cube steaks
sweet paprika powder, black pepper, marjoram leaves, caraway seeds
8 oz Baby Bella mushrooms
pinch of salt
2 tablespoons water shopping list
3 tablespoons coconut cream powder
3 cups boiling water
1 tablespoon tamarind paste
   Preparation:

Season the meat and set aside. Heat a non-stick pan. Chop the mushrooms and cook them with the salt and water until tender. Remove the mushrooms from the pan and brown the beef both sides. Dissolve the coconut cream powder in the boiling water. Add the tamarind paste and cook it until dissolved. Then add the cooked meat. Reduce the heat and simmer for 10-15 minutes.
Serve with buckwheat or rice.




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By anulka (Visit website)



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