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Beef lentil stew


By mullally51 (Visit website)






Recipe type: Main Dish

Number of serving: 6

Preparation time: 30 Minute(s)

Cook time: 2 Hour(s)

Difficulty: Very Easy




Ingredients:

1 1/2 lb beef stew meat

2 onions, thinly sliced

4 garlic cloves, thinly sliced

2 celery branches, thinly sliced

2 large carrots, cut into irregular dice

1 16 oz can of peeled tomatoes

2 tsp cumin

2 tsp ginger

2 tsp paprika

1 tsp salt

1/2 tsp pepper

2 tbsp olive oil

2 cups of blond lentils, soaked overnight
   Preparation:

Brown the meat in the olive oil. Add the onions, celery, garlic and cook until soft. Add the carrots, cumin, ginger, paprika, salt and pepper. Add water to cover, and then add the tomatoes. Bring to a boil, then simmer for 1 hour. Add the lentils and simmer for 30-45 minutes. Enjoy!




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By mullally51 (Visit website)



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