Beef siomai (steamed beef dumplings)
Ingredients
4
dipping sauce:
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Preparation
Preparation15 min
Cook time20 min
- In a large bowl, combine all ingredients (except the wonton wrappers).
- Place a teaspoonful of the meat mixture on the center of a round wonton wrapper, moisten the sides of the wonton wrapper and gather it up to the sides of the meat.
- Leave the top portion open.
- Steam for 20 minutes and serve with soy sauce with lemon juice and chili oil (or calamansi juice).
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