Beef sirloin steak wraps

1. Heat a pan until really hot

2. With a sharp knife, score both sides of the meat and rub with the olive oil

3. Sprinkle the paprika over the meat and season to preferred taste

4. Cook steaks to your preferred standard; slice thinly once cooked

5. Put the lettuce and tomatoes in a bowl and drizzle with the lemon juice and the extra virgin oil

6. Cook tortillas according to packet instructions

7. Grubs up ! Serve with the houmous and soured cream