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Beefy Baked Marinara Pasta Wheels


By Kaitlin in the Kitchen (Visit website)



Hello! I hope everyone had a good weekend. Happy Belated Mother's day! I have a yummy pasta dish for you today. I actually made this a few weeks ago. My husband loves any kind of pasta with marinara sauce, while I prefer more cream based sauces. I don't mind light marinara, but he loves GLOBS of it! I try to do a nice balance to please the both of us. This recipe is so simple I'm sure almost everyone has their version. Enjoy!


Ingredients:
1 Pound Ground Beef
1 Box Pasta Wheels
1 Medium Onion, diced
1 Teaspoon Garlic Powder
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Cup Mozzarella Cheese, finely shredded
1 Jar Marinara Sauce

Directions:
In a skillet, brown ground beef with onions, salt, pepper, and garlic powder; drain grease. Add marinara sauce, turn heat to low, and cover. Fill a large pot with water and when it comes to a boil add your pasta and cook until al dante. Drain pasta and return to pot, then dump the marinara mixture on top of the pasta and mix thoroughly. Pour mixture into a dish and cover with cheese. Bake in a 350 degree oven for 15-20 minutes.



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