Ingredients:
7 mabong fish (or any fish of your own choice)
Add some salt and saffron powder into the fish, mix in and deep fry).
To Blend/Ground:
10 green chillies
5 green birds eye chillies(optional)
Other ingredients
7 shallots (sliced)
1 inch ginger (sliced into thin stripes)
4 cloves garlic (sliced)
2 tbsp lemon juice
1 stalk of spring onion (sliced)
5 tbsp olive oil
salt to taste
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Preparation:
When oil is heated, saute shallots, ginger and garlic for 3-4 mins.
Add in the blended chillies, salt to taste and keep frying until the oil starts to float.
Put in the fish as well as the lemon juice and stir into the gravy. Off the heat and lastly sprinkle the spring onions.
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