Bhuna kukda/ fried chicken
Fried chicken to tantalize your tastebuds
Ingredients
3
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Preparation
Preparation2 min
Cook time25 min
- Pressure cook the chicken with NO II ingredients in a pressure cooker for 2 whistles
- Now heat oil in a pan.
- Add onion & fry till little pale or translucent.
- Add in the pressure cooked chicken.
- Fry on medium flame till all the water has dried up.
- Add chopped coriander & green chillies before servin.
- Serve with Roti or parathas. Or serve in a platter of Khatti Dal, Rice, Salad & Roti.
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