Color mania #1: purple cabbage rice
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Ingredients
1
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Preparation
Preparation15 min
Cook time20 min
- Wash and soak rice in water for a while. Dice onions into small pieces and split the green chillies.
- In a pressure cooker, take few teaspoons of oil or ghee and add the spices.
- Fry for a minutes and then add the ginger garlic paste as well as the diced onions and chillies. Saute for a few minutes.
- Dice cabbage roughly and grind in a mixie into a paste by liberally adding water to it.
- Now take three cups of the ground cabbage and water mixture and add it to the pressure cooker.
- Drain the soaked rice and transfer it to the cooker. Close the lid and wait till steam comes.
- When it starts to steam, open the lid and add salt. Mix well and close it again. Wait for two whistles.
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