Black chickpea sprouts korma ? oil free
Delicious, mouth-watering curry. Try it!
Ingredients
4
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Preparation
Preparation15 min
Cook time30 min
- Add the sprouted black chana in a bowl or pan, pour some water, cover and let it cook for some time.
- When the chana looks soft and cooked, add all the chopped veggies and mix well. Add turmeric and cilantro and stir well.
- Pour little water and leave the pan for some time until the onions become soft.
- Mix besan with little water to make gravy and pour into chana mixture. This makes the curry into rich gravy.
- Adjust salt and turn off the flame.
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