Black chickpea sprouts korma ? oil free

Name: Black chickpea sprouts korma ? oil free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu); 1 Onion, chopped; 1 Tomato, cut into wedges; 2 or 3 Green Chilies, chopped fine; A pinch of Turmeric; A handful of Cilantro; A clove of Garlic, chopped; A small piece of Ginger, chopped; 2 or 3 teaspoons Chickpea Flour

Black Chickpea Sprouts Korma ? Oil Free - photo 2

Main Dish

4 servings

Very Easy

45 min

Delicious, mouth-watering curry. Try it!

Ingredients

2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu)
1 Onion, chopped
1 Tomato, cut into wedges
2 or 3 Green Chilies, chopped fine
A pinch of Turmeric
A handful of Cilantro
A clove of Garlic, chopped
A small piece of Ginger, chopped
2 or 3 teaspoons Chickpea Flour

Preparation

Preparation15 min

Cook time30 min

Add the sprouted black chana in a bowl or pan, pour some water, cover and let it cook for some time.
When the chana looks soft and cooked, add all the chopped veggies and mix well. Add turmeric and cilantro and stir well.
Pour little water and leave the pan for some time until the onions become soft.
Mix besan with little water to make gravy and pour into chana mixture. This makes the curry into rich gravy.
Adjust salt and turn off the flame.

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