Black pepper chicken

Ingredients

• vegatable oil
• 1 - 1 1/2 libra chicken breast, diced into 1/2 - 3/4 inch cubes
• 2 cups celery, sliced on the bias
• 1 medium onion sliced
• 1 chopped cup green onions

marinade:

• 1/4 teaspoon baking soda
• 1 tablespoon rice vinegar/sherry
• 2 teaspoons soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

sauce:

• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon cornstarch dissolved in 2 tablespoons of water
• 1 tablespoon rice vinegar/sherry
• 2 teaspoons ground black pepper

You may like

Lemongrass and ginger chicken

Preparation

• Heat up a pan over medium high heat. combine all the ingredients under marinade and soak the diced chicken in it for about 15 minutes.
• Cook the chicken until it's white, drain and put aside.
• Wipe the pan clean (this is to make sure nothing gets burned when you heat up the pan again) and heat up to medium high.
• Combine sauce ingredients in a small bowl and set it aside.
  
• Drizzle oil on the pan again, saute onions, celery and green onions for about 1 minute. you want to keep the vegetables crunchy.
• Add the already cooked chicken and the sauce mixture into the pan and cook until the sauce thickens.
• Serve over steamed or fried rice.

Report a mistake in the recipe text