Blog hop :mini marshmallow cream cheese desert
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Ingredients
7
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Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
Preparation
- Drain pineapple juice into bowl and set aside.
- Mix all ingredients in large bowl with a fork.
- Mix 1/2 can of pineapple juice into pineapple mixture.
- Best served refrigerated for a couple of hours. The longer it sits the better it gets.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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