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Boneless chicken breast with artichoke & basil topping


By Geheris (Visit website)






Recipe type: Main Dish

Number of serving: 5

Preparation time: 15 Minute(s)

Cook time: 35 Minute(s)

Difficulty: Easy




Ingredients:

You will need:

2 lbs. boneless chicken breast

Topping:

½ cup breadcrumbs
½ cup fresh basil
2 tblspns butter
3 cloves garlic
1 tsp. of capers
6 oz. jar of marinated artichoke hearts (with liquid)
¼ of lemon (with skin)
   Preparation:

Preheat oven 350:

In a food processor combine all of the ingredients for the topping of the chicken breast.

In a baking dish place the chicken breasts and cover each chicken breast with the artichoke and basil mixture.

Drizzle each chicken breast with olive oil and bake for about 30-35 minutes.




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By Geheris (Visit website)



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